Braised Brussels Sprouts (Rachael Ray)

Total Time
Prep 10 mins
Cook 20 mins

I saw this on Rachael Ray's talk show. I love Brussels sprouts and want to give this a try soon. Let me know how it is!

Ingredients Nutrition


  1. Heat a large sauté pan over medium-high heat with the EVOO and butter. Add the onions and cook until caramelized, 5-6 minutes.
  2. Add the sliced Brussels sprouts, allspice, sage, some salt and freshly ground pepper, and toss to combine. Add the stock, bring up to a bubble, then reduce the heat and simmer until the Brussels sprouts are tender, about 15 minutes. In the last three minutes of cooking, stir in the radicchio.
  3. Serves 4 for a main dish or 6-8 as a side dish.
Most Helpful

5 5

This was great. My DH doesn't like Brussels sprouts, either, and ate a good serving. This is a recipe where you want your mise-en-place -- i.e., have everything ready before you fire up the pan, because, although it says "braised", these Brussels sprouts need to cook no longer than the stated time for the freshest flavor.

4 5

My husband who has never liked brussel sprouts said it was ok and ate two spoons full.