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    You are in: Home / Recipes / Braised Brussels Sprouts (Rachael Ray) Recipe
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    Braised Brussels Sprouts (Rachael Ray)

    Braised Brussels Sprouts (Rachael Ray). Photo by mersaydees

    1/1 Photo of Braised Brussels Sprouts (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KaraRN's Note:

    I saw this on Rachael Ray's talk show. I love Brussels sprouts and want to give this a try soon. Let me know how it is!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large sauté pan over medium-high heat with the EVOO and butter. Add the onions and cook until caramelized, 5-6 minutes.
    2. 2
      Add the sliced Brussels sprouts, allspice, sage, some salt and freshly ground pepper, and toss to combine. Add the stock, bring up to a bubble, then reduce the heat and simmer until the Brussels sprouts are tender, about 15 minutes. In the last three minutes of cooking, stir in the radicchio.
    3. 3
      Serves 4 for a main dish or 6-8 as a side dish.

    Ratings & Reviews:

    • on January 22, 2008

      55

      This was great. My DH doesn't like Brussels sprouts, either, and ate a good serving. This is a recipe where you want your mise-en-place -- i.e., have everything ready before you fire up the pan, because, although it says "braised", these Brussels sprouts need to cook no longer than the stated time for the freshest flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      45

      My husband who has never liked brussel sprouts said it was ok and ate two spoons full.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Brussels Sprouts (Rachael Ray)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.1
     
    Calories from Fat 68
    55%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.0 mg
    3%
    Sodium 149.0 mg
    6%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.8 g
    15%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    radicchio

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