Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Brussels Sprouts in Mustard Sauce Recipe
    Lost? Site Map

    Braised Brussels Sprouts in Mustard Sauce

    Braised Brussels Sprouts in Mustard Sauce. Photo by JustJanS

    1/6 Photos of Braised Brussels Sprouts in Mustard Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Boomette's Note:

    A recipe I tried from the blog (http://carrotsncake.com/).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off base of a sprout with a sharp knife. Slice a piece from one side of the sprout. Place it cut side down and cut it crosswise into about 5 slices. Repeat with all of the sprouts. (I sliced them all).
    2. 2
      Heat a large heavy skillet over medium heat for 1 minutes. Add olive oil and swirl to coat skillet.
    3. 3
      Add shallots; sauté for 2 mintues. Stir in sprouts, salt (if using), and 3 tablespoons water; spread everything evenly across the pan. Reduce heat to medium-low, cover, and cook for 5 minutes.
    4. 4
      Meanwhile, combine mustard, brown sugar, and remaining water in a small bowl; stir until blended. Once sprouts have cooked for 5 minutes, pour mustard mixture over them and stir. Reduce heat to low, cover, cook for 3 minutes, then stir. Remove from heat or, if you prefer, cook for 5 minutes more – the sprouts will get browner and more intensely flavored. Serve hot or warm with black pepper.

    Ratings & Reviews:

    • on October 04, 2010

      55

      I didn't realise it was the end of the Brussell's sprout season when I tagged this recipe, so I had to hunt for some and pay quite a lot for them when I found them but do you know what? It was worth it because they were so good in this recipe. I made no changes and can't think of any I'd suggest after eating them. Thanks for posting Boomette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      55

      Fabulous! Loved how crispy they still were! Looked great and had a wonderful texture and taste. I'll make these often! Thanks for sharing. Made for Zaar 123 Hits tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

      What a great way to dress up Brussels sprouts. An even great bonus is how tasty they are with out a lot of added fat. Really like the additional depths the shallots and black pepper gave the mustard sauce. You have a winner. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Braised Brussels Sprouts in Mustard Sauce

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.9
     
    Calories from Fat 41
    35%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 204.6 mg
    8%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.8 g
    35%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes