Braised Brussels Sprouts

READY IN: 35mins
Top Review by iris5555

Excellent! I loved the flavor of the bacon and caraway with the brussel sprouts. I halved the recipe, but used 2 slices of bacon anyway. Thank you for sharing the recipe.

Ingredients Nutrition


  1. Trim Brussels sprouts and cut an x in the core of each.
  2. Place in a saucepan and cover with water,bring to a boil.
  3. Cook for 8-10 minutes or until crisp tender.
  4. Meanwhile in a large skillet, cook bacon until crisp, remove with a slotted spoon to paper towels.
  5. Saute onions in the drippings until tender.
  6. Stir in broth, caraway seeds, salt and pepper.
  7. Simmer uncovered until liquid has almost evaporated.
  8. Drain sprouts.
  9. Add sprouts to onion and bacon mixture.
  10. Toss.

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