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    You are in: Home / Recipes / Braised Brisket With Onions & Garlic Recipe
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    Braised Brisket With Onions & Garlic

    Average Rating:

    3 Total Reviews

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    • on October 09, 2008

      5 stars is not nearly enough! This is a super recipe. I made it just as written, darkening the gravy a little bit. Very moist and tender. And the next day, cold sandwiches are also 5 star. Incidently, if your guests are a little late, the finished meat will hold at 170 for an hour with little loss in texture or flavor. Thanks Old Magic for posting. Janet Edited: I forgot to add the 5 stars. Sorry, because this recipe certainly deserves them.

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    • on January 26, 2008

      This was REALLY good. Kinda like a poor-man's primerib. My husband and I ate so much our tummies hurt. We had it with baked potatoes and a tomato salad. I only used one onion and did not add the cup of hot water after the first hour.

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    • on April 25, 2005

      I wanted a brisket recipe that wasn't "bar-b-cue-y" and this really fit the bill! Easy, delicious, and very tender. Lots of onions really makes this extra tasty. I added at the end was a little Kitchen Bouquet to darken the gravy. Served with noodles, but mashed potatoes or rice would be just as good. Thanks for sharing!

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    Nutritional Facts for Braised Brisket With Onions & Garlic

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 987.0
    Calories from Fat 722
    Total Fat 80.3 g
    Saturated Fat 32.3 g
    Cholesterol 220.7 mg
    Sodium 584.0 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 1.1 g
    Sugars 3.2 g
    Protein 52.0 g

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