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I made this last night in advance of a festive Friday night dinner. Of course, I had to try it out before serving it to tonight's guests. By the time I had finished the entire recipe it was close to midnight, but this was one of the best midnight snacks I have ever been treated to. Excellent recipe, the lemon zest makes it unique for me and I'm glad I found this recipe. If you are used to just dumping and can of cranberry sauce and some onion soup over your brisket and forgetting about it in your crockpot, this may not be the recipe for you. But if you want to try something wonderful, this is the recipe to try. And, by the way, I only used 34 cloves of garlic ;-)

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Mirj April 29, 2004
Braised Brisket with 36 Cloves of Garlic