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    You are in: Home / Recipes / Braised Brisket Recipe
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    Braised Brisket

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    Miraklegirl's Note:

    From the Ottawa Jewish Bulletin. This is a wonderfully flavorful and tender way to prepare brisket. It is best prepared the night before. Don't be afraid of all the steps, it's actually pretty simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat oil in a large heavy roasting pan and add the brisket.
    3. 3
      Cook over medium-high heat, turning once, until brown on both sides.
    4. 4
      Remove brisket and set aside.
    5. 5
      Add wine to the pan and bring to a boil, scraping the bottom of the pan to loosen all the brown bits.
    6. 6
      Continue cooking the wie until it's volume is reduced by about half.
    7. 7
      Remove pan from heat.
    8. 8
      Mix together ketchup, mustard, brown sugar, salt and pepper.
    9. 9
      Brush this mixture all over the brisket and then return the meat to the pan.
    10. 10
      Scatter vegetables around the brisket and add enough chicken stock so that the liquid comes halfway up the side of the meat.
    11. 11
      Cover the pan and roast for 2-3 hours, turning the brisket each half hour.
    12. 12
      When done, remove the brisket from pan and set aside.
    13. 13
      Strain the braising liquid and place the vegetables in a separate container.
    14. 14
      Squeeze the garlic cloves from the skin.
    15. 15
      When cool, wrap the brisket in foil and cover the liquid and vegetables.
    16. 16
      Refrigerate overnight.
    17. 17
      The next day, remove fat that has hardened and discard.
    18. 18
      Puree the vegetables and 1/2 cup of the braising liquid in a food processor or blender.
    19. 19
      Place the pureed vegetables and remaining liquid in a saucepan and cook over medium heat for about 10-15 minutes.
    20. 20
      Cut brisket across the grain into thin slices and place into a clean roasting pan.
    21. 21
      Pour the gravy over top.
    22. 22
      Cover and heat at 325°F for about 1 hour.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on June 13, 2010

      45

    • on October 15, 2006

      55

      Delicious - everyone just loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Brisket

    Serving Size: 1 (497 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 737.5
     
    Calories from Fat 284
    38%
    Total Fat 31.6 g
    48%
    Saturated Fat 9.3 g
    46%
    Cholesterol 192.2 mg
    64%
    Sodium 1122.7 mg
    46%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 15.0 g
    60%
    Protein 68.7 g
    137%

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