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    You are in: Home / Recipes / Braised Bourbon Chicken (Wok) Recipe
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    Braised Bourbon Chicken (Wok)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    JenSmith's Note:

    This has a somewhat Asian flavor and is great served with rice and a salad. This is great recipe to put that wok to work. From Southern Living, Feb. 1986.

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    Units: US | Metric


    1. 1
      Sprinkle salt and pepper on chicken breasts; dredge in flour.
    2. 2
      Melt butter in wok over medium heat; brown chicken breasts on both sides. Remove chicken, and set aside.
    3. 3
      Add brown sugar, cornstarch, and all-spice to wok; gradually stir in hot watr. Reduce heat and simmer, stirring constantly, about 5 minutes or until mixture is smooth and thickened. Stir in orange juice, borubon, and currants or raisins.
    4. 4
      Add chicken breasts to wok; place orange slice on each piece of chicken. Cover and simmer about 35 mintures of until fork can be inserted in chicken with ease. Serve bourbon sauce with chicken.

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    Nutritional Facts for Braised Bourbon Chicken (Wok)

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.0
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 3.4 g
    Cholesterol 46.4 mg
    Sodium 441.6 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.2 g
    Sugars 15.1 g
    Protein 16.6 g

    The following items or measurements are not included:

    orange slices

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