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    You are in: Home / Recipes / Braised Beef With Radish or Turnips Recipe
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    Braised Beef With Radish or Turnips

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef vaughn's Note:

    Beef is slowly braised in a rich liquid flavored with soy sauce and other seasonings in this recipe from Eastern China.This is a basic recipe for Braised Beef - feel free to add a few whole cloves of star anise or other seasonings if you have them, or to substitute 1 cup of the water with beef broth if desired.

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    Units: US | Metric


    1. 1
      Cut the beef into cubes about 1 – 1 1/2 inch thick. Peel the radish or turnips and cut into cubes about the same size. (If using regular radishes, peel and thinly slice).
    2. 2
      Combine the dark soy sauce, rice wine or sherry and green onion in a small bowl. Set aside.
    3. 3
      Heat 1 tablespoon oil in large pot on medium heat. Add the ginger and garlic and then the beef. Cook for 4 – 5 minutes to brown the beef, turning it over at least once.
    4. 4
      Stir in the soy sauce mixture and allow to cook for a minute. Add the water and bring to a boil. (Add the pepper at this time if using). Turn down the heat, cover, and simmer for 1 hour (in simmering the temperature is just below the boiling point).
    5. 5
      Add the radish and stir in the sugar. Simmer, uncovered, for 20 more minutes. Taste and adjust seasoning, add more pepper and/or salt if desired.

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    Nutritional Facts for Braised Beef With Radish or Turnips

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.0
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 3.2 g
    Cholesterol 131.9 mg
    Sodium 1524.6 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 2.1 g
    Sugars 6.7 g
    Protein 53.6 g

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