Braised Beef With Mushrooms

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

An easy no fuss dinner. Lots of flavor in this one.

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven, brown roast on all sides.
  2. Season with salt and pepper; remove from pan.
  3. To pan add mushrooms and onion; saute for 2 minutes.
  4. Add garlic, broth and bay leaf; return roast to pan.
  5. Cover and simmer for 3 hours.
  6. Add peas and cook 10 more minutes.
  7. Remove roast to serving platter; stir in sour cream.
  8. Serve roast with sauce.

Reviews

(1)
Most Helpful

This is very falvorful, but the recipe calls for much too much beef broth. Next time I try it, I wouldn't use more than a half cup of it.

elgoose January 17, 2004

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