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    You are in: Home / Recipes / Braised Beef With Lime-Cilantro Mayonnaise Recipe
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    Braised Beef With Lime-Cilantro Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Cluich's Note:

    The mayo really makes this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 680.38 g round steaks, raw, 3/4 to 1 inch thick
    • 473.18 ml onions, coarsely chopped
    • 354.88 ml water
    • 118.29 ml mayonnaise
    • 59.14 ml lime juice (juice of 1 lime)
    • 29.58 ml fresh cilantro, finely chopped
    • 1.23 ml ground red pepper
    • 1 lime, cut into 8 wedges (for garnish)

    Directions:

    1. 1
      Place steaks, onions, and water in a large pot and bring to a boil. Reduce the heat; cover tightly. and simmer for 1-1/4 to 1-3/4 hours, or until the steaks are fork-tender.
    2. 2
      Meanwhile combine the mayonnaise, lime juice, cilantro, and red pepper in a small bowl. Refrigerate, covered, until ready to use.
    3. 3
      Remove the steaks; keep warm. Strain solids from the cooking liquid and discard them. Carve the steaks into thin slices and arrange on a serving platter. Pour enough cooking liquid over the steaks to moisten them (about 1/4 cup). Serve with the cilantro-lime mayonnaise and garnish with the lime wedges.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Braised Beef With Lime-Cilantro Mayonnaise

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.4
     
    Calories from Fat 266
    55%
    Total Fat 29.5 g
    45%
    Saturated Fat 9.2 g
    46%
    Cholesterol 131.8 mg
    43%
    Sodium 310.8 mg
    12%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.8 g
    23%
    Protein 36.5 g
    73%

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