Braised Beef Tips over Rice

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

This is my mothers recipe. They are delicious.

Ingredients Nutrition

Directions

  1. Brown beef tips in olive oil until brown.
  2. In a slow cooker, add browned beef tips. Stir in Consume, cranberry juice, soy sauce, garlic, onion, & brown sugar.
  3. Cook until beef tips are tender (about 6 hours on medium heat).
  4. Mix corn starch with water, add to slow cooker. Cook until gravy becomes desired thickness.
  5. Serve over rice.

Reviews

(6)
Most Helpful

This was pretty good. I followed the recipe exactly like it was written and the only reason I'm not giving it 5 stars is because it lacked salt. I don't usually cook with salt but I definitely noticed that it was missing here. After we added some when it was served, it was DELICIOUS! The gravy had a very distinct flavor that was wonderful and the beef was SO tender that it was hard to get it out of the crock pot without it falling apart. I will absolutely make this again and I would really like to try it with potatoes and carrots in the mix.

PSU Lioness January 21, 2011

Oh yum!!! These are excellent! Nothing overpowering, very good balance of flavor. I did 2 cloves of garlic and a whole onion, only because I love it with beef. This would be a great recipe for a beginner. Thanks for sharing!

robbin.oakley March 26, 2007

Please READ: I followed these directions to a tee. I had questioned myself on the lack of liquid in the pressure cooker (only one can of beef broth), because adding that to the floured, browned meat, it immediately created a gravy. I proceeded anyway, and started to worry when my pressure cooker was not coming up to pressure. It was close to an hour, then I started smelling burnt meat. Took it off, and sure enough, the meat was burnt and stuck to the bottom. This was due to lack of liquid, I am sure. Will know better next time to add an additional can, or, not to flour before, and perhaps creating a slurry of flour and water at the end to make the gravy. $9 down the garbage disposal...

marthascash October 02, 2016

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