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    You are in: Home / Recipes / Braised Beef Steak Maroon Recipe
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    Braised Beef Steak Maroon

    Braised Beef Steak Maroon. Photo by CulinaryQueen

    1/1 Photo of Braised Beef Steak Maroon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    CulinaryQueen's Note:

    Another one of those 'Let's throw this all together and see how it tastes' recipes. The sauce comes out as a maroon color, hence the title.

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    Ingredients:

    Servings:

    Units: US | Metric

    Braising liquid

    Steaks

    Directions:

    1. 1
      Put all the ingredients for the braising liquid into a food processor and process until smooth. Leave until ready to use.
    2. 2
      Heat oil in large skillet.
    3. 3
      In a shallow dish, mix the flour with the salt and pepper. Dredge the steaks in the seasoned flour and fry 2-3 minutes each side.
    4. 4
      Carefully pour the liquid over the steaks, cover and turn down heat. Simmer for 90 minutes.
    5. 5
      Remove steaks to serving dish and pour sauce over.
    6. 6
      Serve and enjoy!

    Ratings & Reviews:

    • on April 10, 2008

      55

      This was my first attempt at braised steak, but boy, was I glad I tried it. I probably went overboard on the red wine (used more than 1/4 cup - which I probably won't do again - will stick to the proper amount) and will probably add more tobasco next time. Also found that 90 minutes wasn't enough - the meat was tender by then - enough to eat dinner, but since there was plenty left over I left it to cook for another 90 minutes and had it again for dinner the next night and WOW, the meat absolutely fell apart - it was delicious! The sauce also tasted better second time around. Will definitely do this again (minus the extra red wine!) and will cook it slowly for about 4 hours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2007

      55

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    Nutritional Facts for Braised Beef Steak Maroon

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.9
     
    Calories from Fat 96
    49%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.3 mg
    0%
    Sodium 918.0 mg
    38%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.4 g
    29%
    Protein 3.7 g
    7%

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