Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Beef Short Ribs Recipe
    Lost? Site Map

    Braised Beef Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    35 mins

    2 hrs

    yummo's Note:

    These Dutch oven ribs are so delicious. Got this from rachael ray magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Season ribs with salt and pepper.
    3. 3
      In large Dutch oven at medium high heat, heat 1 tbsp olive oil and brown ribs on all sides. Transfer to bowl.
    4. 4
      Increase heat to high, add the wine and bring to a boil. Lower the heat and gently boil until reduced to half (about 10 minutes).
    5. 5
      Put ribs in Dutch oven. Cover and bake 1 hour and 15 minutes.
    6. 6
      In large skillet, heat remaining olive oil over med high heat and saute onions, rosemary, salt and pepper to taste. Remove when onions are browned (about 5 minutes) and add to ribs. Cover and bake for 30 minutes longer.
    7. 7
      Transfer ribs and onions to bowl. discard fat from liquid.
    8. 8
      Place dutch oven with broth on stove. Bring to boil and stir in the mustard and salt and pepper to taste.
    9. 9
      Add tomatoes and return ribs and onions to the pot. Cover and lower the heat to medium and simmer until tomatoes are tender (about 10 minutes).

    Ratings & Reviews:

    • on March 23, 2013


      Disappointing, I have cooked Short Ribs many times and this recipe sounded good although I was a little skeptical of the time indicated. The flavors never materialized and at the end I found myself trying to add "a little this and a little that." We served it over Polenta with mushrooms and root vegetables so the meal worked for a cold early Spring evening.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Beef Short Ribs

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.2
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 67.8 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 1.8 g
    Sugars 4.1 g
    Protein 1.4 g

    The following items or measurements are not included:

    beef short ribs

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes