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    You are in: Home / Recipes / Braised Beef Shank Recipe
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    Braised Beef Shank

    Braised Beef Shank. Photo by RuPei

    1/1 Photo of Braised Beef Shank

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    RuPei's Note:

    We love beef shanks. This is a family recipe and a very traditional dish. Delicious, yet simple. I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 10 cups water to boil. Add beef shank and bring to boil again. Cook for 1 minute. Drain and set aside.
    2. 2
      Combine remaining 10 cups water and soy sauce in a large soup pot. Add beef shank and bring to boil. Reduce heat to medium. Cover and braise for 40 minutes or until tender. Turn over once during braising. Let cool and slice.
    3. 3
      Combine green onion, red chili peppers, soy sauce glaze, sesame seed oil and sliced beef shank.
    4. 4
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Braised Beef Shank

    Serving Size: 1 (1016 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 163
    45%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.8 g
    19%
    Cholesterol 70.7 mg
    23%
    Sodium 954.3 mg
    39%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    glaze

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