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    You are in: Home / Recipes / Braised Beef Roll "CSAKY" style Recipe
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    Braised Beef Roll "CSAKY" style

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Chef Henry's Note:

    This dish combines the favorite flavors of Hungarian scrambled eggs with bacon, onion and peppers (an Eastern Western omlette) with a wine-braised pot roast and the ubiquitous sour cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice bacon,chop onions,seed and dice tomatoes.
    2. 2
      slice peppers,beat eggs.
    3. 3
      Saute bacon in a little fat.
    4. 4
      Add a third of the onions,saute until translucent.
    5. 5
      Off heat stir 1 tbsp paprika,then add 2/3 of the peppers and tomatoes.
    6. 6
      Season with salt and pepper.
    7. 7
      Saute until the liquid is gone.
    8. 8
      Add eggs and cook, stirring, until firm.
    9. 9
      Put in a sieve to drain.
    10. 10
      Cut beef in wide slices, 1/2-in.
    11. 11
      thick or less.
    12. 12
      Beat until 1/4 in.
    13. 13
      thick,carefully so as not to make holes.
    14. 14
      Spread with the egg& pepper mixture,roll up, tuck in ends and tie up.
    15. 15
      Dredge with flour.
    16. 16
      sear the rolls in hot fat, remove.
    17. 17
      Fry the rest of the onion in the fat,then add 2 tbsp paprika,the rest of peppers and tomatoes.
    18. 18
      Return the meat rolls, add stock up to the half height and continue to simmer.
    19. 19
      When the vegetables are softened, add the wine.
    20. 20
      When the meat is nearly done,pour off some of the juice and stir into 2-3 tbsp flour blended into 1-1/2 cup of sour cream.
    21. 21
      Returne and simmer gently for 20 minutes.
    22. 22
      Strain the sauce.
    23. 23
      Serve the meat in diagonal slices with the sauce and dollops of sour cream.
    24. 24
      Serve with Butter Dumplings And Cucumber salad.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 04, 2002

      55

      The best meal I ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Beef Roll "CSAKY" style

    Serving Size: 1 (484 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 616.2
     
    Calories from Fat 387
    62%
    Total Fat 43.0 g
    66%
    Saturated Fat 15.6 g
    78%
    Cholesterol 271.5 mg
    90%
    Sodium 518.1 mg
    21%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.7 g
    19%
    Protein 40.0 g
    80%

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