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    You are in: Home / Recipes / Braised Beef & Onions Recipe
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    Braised Beef & Onions

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 23, 2014

      Made this exactly as written, great comfort food!!

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    • on July 28, 2010

      I admit that I cheated and simmered this on the stovetop; it was just too hot to use the oven. Next time, and there will be a next time, I will bake it. The hoisin sauce adds just the right amount of uniqueness. Thanks for posting! Made for Everyday's a Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      This is a great dish, rich and comforting! I made just as directed. I don't usually care for onions so i "ate around them" but I enjoyed the sweet flavor that the pearl onions gave this dish. Served this over ditalini pasta and really enjoyed - thanks for sharing the recipe!

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    • on March 12, 2009

      Delicious. Love the pearl onions in this dish. Not as over powering as regular onions. I don't care for baby carrots when they are cooked, so I used regular instead. Cooking time is spot on. :)

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    Nutritional Facts for Braised Beef & Onions

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.0
     
    Calories from Fat 238
    58%
    Total Fat 26.5 g
    40%
    Saturated Fat 11.4 g
    57%
    Cholesterol 88.7 mg
    29%
    Sodium 299.8 mg
    12%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.3 g
    29%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    tomato sauce with basil garlic and oregano

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