4 Reviews

Made this exactly as written, great comfort food!!

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keldy412 February 23, 2014

I admit that I cheated and simmered this on the stovetop; it was just too hot to use the oven. Next time, and there will be a next time, I will bake it. The hoisin sauce adds just the right amount of uniqueness. Thanks for posting! Made for Everyday's a Holiday Tag.

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Chocolatl July 28, 2010

This is a great dish, rich and comforting! I made just as directed. I don't usually care for onions so i "ate around them" but I enjoyed the sweet flavor that the pearl onions gave this dish. Served this over ditalini pasta and really enjoyed - thanks for sharing the recipe!

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loof December 12, 2009

Delicious. Love the pearl onions in this dish. Not as over powering as regular onions. I don't care for baby carrots when they are cooked, so I used regular instead. Cooking time is spot on. :)

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Lori Mama March 12, 2009
Braised Beef & Onions