Prep 5 mins
Cook 2 hrs
Spicy hoisin sauce blends with red wine and tomato sauce making a perfect complement to the beef and onion dinner. A recipe I found on Land O Lakes website.
- Heat oven to 325°F Melt butter in 6-quart ovenproof covered saucepan or Dutch oven until sizzling; add beef. Cook over medium-high heat, stirring occasionally, until browned (5 to 8 minutes). Add onions, wine and hoisin sauce. Cover; bake 45 minutes.
- Stir flour into tomato sauce in small bowl. Add carrots and tomato sauce mixture to beef mixture. Continue baking, covered, for 45 minutes or until meat and vegetables are tender. Serve over hot cooked spaetzle or noodles of choice.
- Recipe Tip
- Hoisin sauce is a thick, reddish-brown sauce made from soybeans, garlic, chile peppers and spices. It lends a sweet, spicy and salty flavor to food. Look for it bottled in the Oriental food section of the supermarket.
Made this exactly as written, great comfort food!!
I admit that I cheated and simmered this on the stovetop; it was just too hot to use the oven. Next time, and there will be a next time, I will bake it. The hoisin sauce adds just the right amount of uniqueness. Thanks for posting! Made for Everyday's a Holiday Tag.
This is a great dish, rich and comforting! I made just as directed. I don't usually care for onions so i "ate around them" but I enjoyed the sweet flavor that the pearl onions gave this dish. Served this over ditalini pasta and really enjoyed - thanks for sharing the recipe!