Braised Beef Liver With Vegetables II

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Total Time
1hr 30mins
0 mins
1 hr 30 mins

My family loves this and my husband even likes it--though he says he doesn't like liver.

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  1. Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
  2. Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
  3. Cook uncovered in a 350* oven for 30 minutes.
  4. Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
  5. Remove the cover and continue baking until the bacon strips are crispy.
Most Helpful

4 5

DH and I both like beef liver. This was a nice change from plain liver and onions over mashed potatoes. The only tips I have are that I would add more onions and I would thicken the broth. Thanks for posting, it was good!!