Braised Beef Liver With Vegetables II

Traci & Jeff Poole2's Note:

My family loves this and my husband even likes it--though he says he doesn't like liver.

• Total Time: 1 hrs 30 mins
• Prep Time: 0 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Yield: 1 pan

• 1 lb liver , coated with seasoned flour
• 4 tablespoons bacon drippings
• ½ cup celery , chopped
• ½ cup onion , chopped
• 6 slices bacon , raw
• 1 ½ cups stock , your choice
• ½ teaspoon salt
• 6 small carrots , cut to your specifications
• 6 potatoes , peeled, quartered
• 3 tablespoons flour

Directions:

1. Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
2. Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
3. Cook uncovered in a 350* oven for 30 minutes.
4. Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
5. Remove the cover and continue baking until the bacon strips are crispy.

Reviews

[Cinda Lu]

DH and I both like beef liver. This was a nice change from plain liver and onions over mashed potatoes. The only tips I have are that I would add more onions and I would thicken the broth. Thanks for posting, it was good!!