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    You are in: Home / Recipes / Braised Beef Liver Recipe
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    Braised Beef Liver

    Braised Beef Liver. Photo by Bergy

    1/1 Photo of Braised Beef Liver

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Aroostook's Note:

    This recipe takes awhile but is sooo good.

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    Units: US | Metric


    1. 1
      Cut liver into 1 in strips.
    2. 2
      Soak in milk for one hour.
    3. 3
      Remove from milk and dredge in flour/salt mixture.
    4. 4
      Saute in hot oil until browned on all sides.
    5. 5
      Remove and set aside.
    6. 6
      Brown onions in same pan.
    7. 7
      Remove onions and set aside on top of liver.
    8. 8
      Add beef broth, lemon juice and sugar to hot pan and deglaze.
    9. 9
      Place liver and onion back into pan and cook for 5 minutes.
    10. 10
      Turn off heat and add sour cream.
    11. 11
      Serve with parsley whipped potatoes and your favorite green vegetable.

    Ratings & Reviews:

    • on February 21, 2010


      My husband and I just cooked beef liver using this recipe. The recipe is simple with items I always have on hand. It was absolutely DELICIOUS! I could envision this recipe being a Specialtly at an up-scale restaurant. My husband would have preferred less sugar in the sauce....the next time I make this (which will be soon) I will use less sugar. Some of the best liver and onions I have ever eaten!!

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    • on June 21, 2007


      Nice meal, thank! I used lambs liver, it has a much nicer flavor.

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    • on February 09, 2005


      I really enjoyed my dinner. I have never soaked liver in milk but it seems to mellow the flavor. Lovely gravy forms with the broth, onions and sour cream - I used whipped cottage cheese instead of the sour cream - It works well and I always have it in the house. Thanks for a very tasty liver dinner Aroostook

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Beef Liver

    Serving Size: 1 (653 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.7
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 6.4 g
    Cholesterol 327.0 mg
    Sodium 693.9 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.5 g
    Sugars 4.5 g
    Protein 27.4 g

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