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    You are in: Home / Recipes / Braised Beef in Stout Recipe
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    Braised Beef in Stout

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    20 mins

    3 hrs 30 mins

    kk77's Note:

    This is a form of Guinness Beef Stew, you can use any stout beer that you'd like, be it Guinness or Cascade Stout.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the steaks into 5 x 7cm pieces.
    2. 2
      Heat the butter and oil in a large casserole dish or pot.
    3. 3
      Add the beef and fry until well browned. It is OK if the bottom of the pan gets brown and sticky, but dont let it burn.
    4. 4
      Add the onions and cook until beginning to soften. You will see the brown sticky stuff at the bottom of the pan start to dissolve and come away.
    5. 5
      Add the brandy.
    6. 6
      Add the Stout beer, Vegemite (dissolved in a little water) sprigs of thyme and rosemary, carrots, eggplant, and salt and pepper to taste.
    7. 7
      Bring to the boil and cook very gently for about 3 hours, until the meat is very tender. Add the whole mushrooms for the last 30 minutes.
    8. 8
      remove the sprigs of rosemary and thyme.
    9. 9
      Mix the chopped basil and lemon rind together and sprinkle over the top.
    10. 10
      Scatter over the olives and garnish with the basil sprig.
    11. 11
      Serve with crusty bread or mashed potato.

    Ratings & Reviews:

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    Nutritional Facts for Braised Beef in Stout

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 733.0
     
    Calories from Fat 444
    60%
    Total Fat 49.4 g
    76%
    Saturated Fat 19.3 g
    96%
    Cholesterol 152.3 mg
    50%
    Sodium 294.1 mg
    12%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.5 g
    34%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    chuck steaks

    thyme

    rosemary

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