Braised Beef Brisket
"from Pioneer Woman
Hands-on time: 15 min.; Total time: 4 hr., 35 min. (plus 1 day for chilling). Can't find a large brisket? Substitute two smaller ones that equal the same weight. This makes a lot, so try one of our other recipes using the leftovers."
- Ready In:
- 4hrs 45mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 2 (14 1/2 ounce) cans low sodium beef broth
- 1 cup low sodium soy sauce
- 1⁄4 cup lemon juice
- 5 garlic cloves, chopped
- 1 tablespoon hickory liquid smoke (optional)
- 7 -9 lbs beef brisket
- 1⁄4 cup fresh parsley sprig
directions
- Stir together first 4 ingredients and, if desired, liquid smoke in a large roasting pan. Place brisket in pan, fat side up. Spoon liquid over brisket. Cover tightly with aluminum foil, and chill 24 hours.
- Preheat oven to 300°. Bake brisket, covered, 4 to 4 1/2 hours or until fork-tender. Uncover and let stand 20 minutes.
- Transfer brisket to a cutting board. Trim fat from brisket. Cut brisket across the grain into thin slices. (Or cut brisket into large pieces, and shred with two forks.) Pour pan drippings through a wire-mesh strainer, discarding solids. Serve brisket with drippings. Garnish, if desired.
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RECIPE SUBMITTED BY
<p>I am the descendant from a long line of cooks with style. My favorite memories were times spent in the kitchen with Grandma and Mom. And, now with daughter. Recipes are a legacy given to younger generations that tell a story of a family. <br /><br /><br /><br />Our Family rating system: <br />***** = Hubby called it a Do-Over and I can make it anytime. <br />**** = Hubby said to add it to the rotation <br />*** = Might or might not make it again <br />** = Probably wouldn't make it again. <br />*= I won't ever be making it again. <br /><br />I may like it, but hubby and my daughter might not...I'll let you know when I rate it.</p>
