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    You are in: Home / Recipes / Braised Beef Brisket Recipe
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    Braised Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    15 mins

    4 hrs 30 mins

    Fronie's Note:

    from Pioneer Woman Hands-on time: 15 min.; Total time: 4 hr., 35 min. (plus 1 day for chilling). Can't find a large brisket? Substitute two smaller ones that equal the same weight. This makes a lot, so try one of our other recipes using the leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together first 4 ingredients and, if desired, liquid smoke in a large roasting pan. Place brisket in pan, fat side up. Spoon liquid over brisket. Cover tightly with aluminum foil, and chill 24 hours.
    2. 2
      Preheat oven to 300°. Bake brisket, covered, 4 to 4 1/2 hours or until fork-tender. Uncover and let stand 20 minutes.
    3. 3
      Transfer brisket to a cutting board. Trim fat from brisket. Cut brisket across the grain into thin slices. (Or cut brisket into large pieces, and shred with two forks.) Pour pan drippings through a wire-mesh strainer, discarding solids. Serve brisket with drippings. Garnish, if desired.

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    Nutritional Facts for Braised Beef Brisket

    Serving Size: 1 (220 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 630.3
     
    Calories from Fat 474
    75%
    Total Fat 52.6 g
    81%
    Saturated Fat 21.2 g
    106%
    Cholesterol 144.8 mg
    48%
    Sodium 658.9 mg
    27%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    low sodium beef broth

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