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    You are in: Home / Recipes / Braised Beef and Cabbage Recipe
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    Braised Beef and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    KWB's Note:

    When I wasn't looking, the butcher wrapped up a lump of meat that looked like a lawnmover had run over it. Lacking the language skills to try to complain or exchange it, I did this with it and my husband couldn't rave enough over how good it was!

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    Units: US | Metric


    1. 1
      Sprinkle the beef cubes (mine were pretty small, maybe 1/2") with salt and pepper and brown in batches in oil over medium-high heat. Be sure to leave enough space between the beef chunks so that they actually brown and don't steam/boil when they release their liquid.
    2. 2
      In the bottom of an oven proof lidded glass or ceramic baking dish (or a crockpot), layer onion and cabbage and top with beef. Repeat layering, finishing with beef.
    3. 3
      Open the tomatoes use them and the liquid with them to deglaze the pan in which the meat was browned. Break up the tomatoes while you do this.
    4. 4
      Pour contents of the pan over the layered meat, cabbage, and onions.
    5. 5
      Cover the pot and place in a slow oven (about 200-250 degrees F) for about 2 hours.
    6. 6
      Check meat for tenderness and serve or continue cooking until tender.
    7. 7
      Serve with sour cream or feta cheese.

    Ratings & Reviews:

    • on July 13, 2007


      This was very easy to prepare and has a wonderful flavor. I like all the ingredients. However, it wasn't cooked after 2 hours. I needed to turn temperature up to 350 and baked for another hour. The meat was very tender by then and flavors melded nicely. Next time I will start at 350 and go from there. Thank you for a lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Beef and Cabbage

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 844.3
    Calories from Fat 727
    Total Fat 80.8 g
    Saturated Fat 33.5 g
    Cholesterol 112.3 mg
    Sodium 58.2 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 5.4 g
    Sugars 9.7 g
    Protein 12.5 g

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