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    You are in: Home / Recipes / Braised Barbecue Pork Spareribs Recipe
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    Braised Barbecue Pork Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    internetnut's Note:

    I had these as a sample at Wegmans. When these were served they were served shredded off the bone. I thought they were so yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 wegmans rack of baby-back pork ribs, halved (about 2 1/2 ibs)
    • 1 tablespoon wegmans barbecue seasoning
    • 19 ounces wegmans memphis style barbecue sauce
    • 12 ounces lager beer

    Directions:

    1. 1
      Preheat grill on high 10 minutes.
    2. 2
      Preheat oven to 350.
    3. 3
      Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
    4. 4
      Season both sides of ribs with barbecue seasoning. Sear on grill 3-4 minutes per side; do not cook through. Transfer ribs to braising pan.
    5. 5
      Whisk bbq sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan tightly with foil; place in oven.
    6. 6
      Bake 2 1/2-3 hours. Carefully remove foil; bake 10 additional minutes.
    7. 7
      Note: You'll need a braising pan.

    Ratings & Reviews:

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    Nutritional Facts for Braised Barbecue Pork Spareribs

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.9
     
    Calories from Fat 24
    16%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1213.1 mg
    50%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.8 g
    23%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    barbecue seasoning

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