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    You are in: Home / Recipes / Braised Balsamic Chicken Recipe
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    Braised Balsamic Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 12, 2008

      I enjoyed it. Smelled heavenly as it cooked. The other eater didn't care for it cause it was too vinegar-y. I love vinegar and didn't think it was too vinegar-y. I thought it was very herb-y. In order to make sure the herbs blended well, I used a large measuring cup to measure the vinegar, added the tomatoes to the cup, and then the herbs. I mixed it together in the cup and added that to the onions and chicken in the pan. Instead of garlic salt, I used garlic powder and salt since I didn't have garlic salt. I cooked the chicken over medium and they took a little longer than 15 minutes. This caused the sauce to reduce down which reminds me that the quality of the balsamic is very important.

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    • on September 08, 2008

      Fantastic on pasta. I added an extra can of tomatoes to make it more saucey, but kept the amount of balsamic the same. If you like balsamic, you'll love this.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Braised Balsamic Chicken

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.8
     
    Calories from Fat 55
    28%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 68.4 mg
    22%
    Sodium 226.2 mg
    9%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.3 g
    13%
    Protein 28.0 g
    56%

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