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    You are in: Home / Recipes / Braised Balsamic Chicken Recipe
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    Braised Balsamic Chicken

    Average Rating:

    2 Total Reviews

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    • on October 12, 2008

      I enjoyed it. Smelled heavenly as it cooked. The other eater didn't care for it cause it was too vinegar-y. I love vinegar and didn't think it was too vinegar-y. I thought it was very herb-y. In order to make sure the herbs blended well, I used a large measuring cup to measure the vinegar, added the tomatoes to the cup, and then the herbs. I mixed it together in the cup and added that to the onions and chicken in the pan. Instead of garlic salt, I used garlic powder and salt since I didn't have garlic salt. I cooked the chicken over medium and they took a little longer than 15 minutes. This caused the sauce to reduce down which reminds me that the quality of the balsamic is very important.

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    • on September 08, 2008

      Fantastic on pasta. I added an extra can of tomatoes to make it more saucey, but kept the amount of balsamic the same. If you like balsamic, you'll love this.

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    Nutritional Facts for Braised Balsamic Chicken

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.8
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.0 g
    Cholesterol 68.4 mg
    Sodium 226.2 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.4 g
    Sugars 3.3 g
    Protein 28.0 g


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