Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

A nicely cured bacon joint is a wonderful thing, especially when braised in a tasty stock like this one here. I like to serve it with my sweet potato and coriander mash.

Ingredients Nutrition

Directions

  1. Preheat the oven to 180 degrees. Place the bacon in a roasting tin with the wine, stock, peppercorns, star anise, onion and apple. Cover tightly with foil and roast for 1 hour.
  2. Remove the foil and cook for a further 30 minutes until the bacon is golden brown. Transfer the bacon to a warm plate and leave to rest for at least 15 minutes before carving. Serve warm or chilled.

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