well - I sprang for all the ingredients and used most of my garden harvest of bok choy. When you stir fry in oil first, it seals the greens, and the sauce just slips off, doesn't permeate. I put the sauce on the fish I served with it instead and all enjoyed. The bok choy was nice even without sauce, just stir fried in the oils!
This bok choy recipe is so good. And so easy to make. The sauce was perfect and traditional-tasting. Instead of cornstarch I used arrowroot, and I added three sliced-up green onions to the stir fry. I served it over steamed jasmine rice. Delicious. I will make this often.
Very good! I love collecting ways to prepare one of my favorite veggies--bok choy. I added a sprinkle or two of red pepper flakes to kick it up a notch. Turned out very yummy. Thanks for posting!
simple, light and delicious.
This was great. Followed exactly. Easy to make. Just got everything ready before hand. Very tasty and now I have a recipe for Bok Choy
This is a delicious dish thank you. Jewelies cooked it for us tonight along ith lamb shanks and wasabi mashed potatoes. It was a perfect match for both these dishes and I plan to make it myself soon.
really excellent...next time I will add chicken or shrimp and call it a meal.
What a nice change of pace. We all loved it, and even used the sauce to dip our lumpia in. Delicious.
We loved, loved, loved this recipe. Before we finished eating, we were already planning to use the sauce to stir fry asparagus, other misc vegetables, and sliced chicken breast. This is the perfect stir fry sauce, and so easy. I didn't have oyster sauce so I did without (I saw one reviewer say he didn't have it and substituted fish sauce but darn it I forgot to do that!), nor did I have sweet soy sauce, so I added a tsp of sugar. I also used double strength stock, which I almost always do in recipes, as we tend to like strong flavors in our dishes. Anyway, this was really good and I highly recommend it.
Delicious! I did not use oyster sauce and it was still good. I can't wait to make it again, with the oyster sauce. Thank you Emjay99.