16 Reviews

well - I sprang for all the ingredients and used most of my garden harvest of bok choy. When you stir fry in oil first, it seals the greens, and the sauce just slips off, doesn't permeate. I put the sauce on the fish I served with it instead and all enjoyed. The bok choy was nice even without sauce, just stir fried in the oils!

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ctompkins June 22, 2010

This bok choy recipe is so good. And so easy to make. The sauce was perfect and traditional-tasting. Instead of cornstarch I used arrowroot, and I added three sliced-up green onions to the stir fry. I served it over steamed jasmine rice. Delicious. I will make this often.

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Kathy228 April 14, 2013

Very good! I love collecting ways to prepare one of my favorite veggies--bok choy. I added a sprinkle or two of red pepper flakes to kick it up a notch. Turned out very yummy. Thanks for posting!

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pinkpeppercorns May 04, 2010

simple, light and delicious.

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LuvMyBabies February 22, 2010

This was great. Followed exactly. Easy to make. Just got everything ready before hand. Very tasty and now I have a recipe for Bok Choy

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vicki September 07, 2008

This is a delicious dish thank you. Jewelies cooked it for us tonight along ith lamb shanks and wasabi mashed potatoes. It was a perfect match for both these dishes and I plan to make it myself soon.

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JustJanS December 11, 2007

really excellent...next time I will add chicken or shrimp and call it a meal.

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greysangel January 22, 2007

What a nice change of pace. We all loved it, and even used the sauce to dip our lumpia in. Delicious.

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Bogey'sMom November 21, 2006

We loved, loved, loved this recipe. Before we finished eating, we were already planning to use the sauce to stir fry asparagus, other misc vegetables, and sliced chicken breast. This is the perfect stir fry sauce, and so easy. I didn't have oyster sauce so I did without (I saw one reviewer say he didn't have it and substituted fish sauce but darn it I forgot to do that!), nor did I have sweet soy sauce, so I added a tsp of sugar. I also used double strength stock, which I almost always do in recipes, as we tend to like strong flavors in our dishes. Anyway, this was really good and I highly recommend it.

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Kim in Walnut Creek November 16, 2006

Delicious! I did not use oyster sauce and it was still good. I can't wait to make it again, with the oyster sauce. Thank you Emjay99.

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cookiedog October 10, 2006
Braised Baby Bok Choy