braised asian ribs

READY IN: 1hr 45mins
Recipe by chia2160

these are just wonderful tender ribs with great flavor. we like this with stir fried rice or lo mein.

Top Review by Sharon123

chia, thumbs up! Well, I came home to fix the ribs and found that my husband had already broiled them. So I put them in the pan and followed the directions, except I just simmered them in the sauce about 15 minutes, to let it cook down. Oh, so good! I wasn't able to find anise seeds, but when I find them I will make this again. The sauce was so good, I think I will try it on some tofu! Thanks for a truly delicious recipe!

Ingredients Nutrition

Directions

  1. heat oil in a large dutch oven.
  2. add ribs, garlic, cinammon, zest, and anise seed.
  3. cook quickly, searing both sides, about 5 minutes.
  4. add sherry, soy sauce, vinegar, tomato and thyme.
  5. cover, reduce to low and simmer 15 minutes.
  6. add 1/4 c stock, cover and cook on low heat 45 mins-1 hour, turning every so often so the sauce gets on both sides.
  7. if it gets too thick or sticks add more broth.
  8. remove the ribs from the pan and deglaze it with the remaining 1/2 c stock.
  9. return the ribs to the pan, coat with the sauce, serve.

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