Prep 5 mins
Cook 10 mins
Found in "How It All Vegan"
- 1 cup wheat flour
- 2 teaspoons baking powder
- 1 banana, mashed
- 1 1⁄4 cups soymilk
- 1 tablespoon artificial sweetener
- sliced fruit (optional)
- Sift flour and baking powder. Mash banana with a fork and add 1/4 cup of milk, mix until there are no lumps.
- Add banana, sweetener, and remaining milk to dry mix and stir.
- Put 3/4 to 1 cup of batter on skillet, cover with lid until bubbles form. Flip and repeat.