Total Time
Prep 10 mins
Cook 20 mins

(This recipe is from the cookbook "How It All Vegan".)

Ingredients Nutrition


  1. In a large bowl, sift the flour and baking powder together.
  2. In a small bowl, mash the banana with a fork and add 1/4 cup of the milk, mixing together until there are no lumps.
  3. Add the banana, sweetener, and remaining milk to the dry mix and stir together until"just mixed".
  4. Portion out about 3/4 to 1 cup of the batter onto a hot non-stick pan or lightly oiled frying pan and cover with a lid.
  5. Let sit on medium heat until the center starts to bubble and become sturdy.
  6. Flip pancake over and cook other side until golden brown.
  7. Repeat process until all the batter is gone.
  8. Garnish with frest fruit and maple syrup.
Most Helpful

4 5

I'm not a vegan, but I had run out of eggs and really wanted pancakes so I decided to give this recipe a try. I used 1/2 wheat flour, skim milk, 2 tbsp of sugar instead of artificial sweetener and also added cinnamon and a tbsp of cocoa powder. These were very sweet and filling. I got 14 small pancakes, so this recipe could really feed 3 people. All in all in was pretty good, it tasted kind of like banana bread and it wasn't too different from egg pancakes.

4 5

I modified this recipe a bit to stick with a detox diet. You can use rice or almond milks, agave nectar for sweetener, and rice flour as I did and results come out wonderfully!

5 5

This is the best vegan pancake recipe I can find, and I tried a lot. I used whole wheat flour mixed in some ground flax and used some honey. THANKS!!!