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    You are in: Home / Recipes / Brainless Banana Pancakes Recipe
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    Brainless Banana Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mielhollinger's Note:

    (This recipe is from the cookbook "How It All Vegan".)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, sift the flour and baking powder together.
    2. 2
      In a small bowl, mash the banana with a fork and add 1/4 cup of the milk, mixing together until there are no lumps.
    3. 3
      Add the banana, sweetener, and remaining milk to the dry mix and stir together until"just mixed".
    4. 4
      Portion out about 3/4 to 1 cup of the batter onto a hot non-stick pan or lightly oiled frying pan and cover with a lid.
    5. 5
      Let sit on medium heat until the center starts to bubble and become sturdy.
    6. 6
      Flip pancake over and cook other side until golden brown.
    7. 7
      Repeat process until all the batter is gone.
    8. 8
      Garnish with frest fruit and maple syrup.

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    Ratings & Reviews:

    • on November 09, 2008

      45

      I'm not a vegan, but I had run out of eggs and really wanted pancakes so I decided to give this recipe a try. I used 1/2 wheat flour, skim milk, 2 tbsp of sugar instead of artificial sweetener and also added cinnamon and a tbsp of cocoa powder. These were very sweet and filling. I got 14 small pancakes, so this recipe could really feed 3 people. All in all in was pretty good, it tasted kind of like banana bread and it wasn't too different from egg pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      45

      I modified this recipe a bit to stick with a detox diet. You can use rice or almond milks, agave nectar for sweetener, and rice flour as I did and results come out wonderfully!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2006

      55

      This is the best vegan pancake recipe I can find, and I tried a lot. I used whole wheat flour mixed in some ground flax and used some honey. THANKS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Brainless Banana Pancakes

    Serving Size: 1 (278 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 361.9
     
    Calories from Fat 33
    32%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 449.1 mg
    18%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 5.2 g
    20%
    Sugars 8.1 g
    32%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    artificial sweetener

    fresh fruit

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