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    Brain Puffs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Missi "cook"'s Note:

    This may not sound good, but it is quite tasty. It is fiddly, but a kid pleaser. I made it up in the Philippines where we have fresh pineapple all the time. It is not acidic there so we could eat 10 pineapples a week, every week for 4 months! So this was delicious with fresh pinapple, but canned would be ok too. Well, enjoy this little brain of fun!

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    Ingredients:

    Serves: 6

    Yield:

    crackers

    Units: US | Metric

    Directions:

    1. 1
      Melt the chocolate in a saucepan, then melt marshmallows, then melt peanut butter, and mix in the rice krispies.
    2. 2
      Roll into little balls (put water on hands to help prevent sticking) and put it on a pineapple triangle (of fresh pinapple or canned) on top of a graham wafer.
    3. 3
      Serve immediately. Enjoy!
    4. 4
      It should look like a brain!
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    Nutritional Facts for Brain Puffs

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.9
     
    Calories from Fat 70
    25%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 3.8 mg
    1%
    Sodium 177.2 mg
    7%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.2 g
    124%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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