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    Halloween Central >

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    You are in: Home / Recipes / Brain Gelatin Recipe
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    Brain Gelatin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 20, 2006

      This is such a fun recipe! I turn the mold onto a lettuce-lined plate and put gummy worms around and coming out the brain. I wonder why no one ever wants to eat it? :o) You can also make it a "bleeding" brain by putting in raspberry preserves in the center of the brain (fill halfway, chill, add preserves, chill and add remaining jello). Ewwww!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2014

      Recipe worked beautifully! Did not have blue food coloring on hand so I used 15 drops red, 15 drops green and 5 drops black. Everyone was impressed but grossed out! :) Mission accomplished.

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    • on November 09, 2013

      This recipe worked like a charm. The brain Jell-O came easily out of the mold. We used cherry Jell-O and didn't add the additional food coloring because we wanted that bright red look. For an extra touch, we added some gummy worms to the mold when it was partially set, and then surrounded the Jell-O brain with the extra gummy worms for that extra zing! Easily the coolest dish at the Halloween potluck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007

      this is great recipe we use for our holloween dinner here at the club........its gross but great we also add crushed an drained pineapple...

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Brain Gelatin

    Serving Size: 1 (1231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1326.1
     
    Calories from Fat 7
    76%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 10.2 mg
    3%
    Sodium 972.0 mg
    40%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.1 g
    116%
    Protein 307.0 g
    614%

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