Recipe by Alia55

A halloween dip for vegies or crackers

Ingredients Nutrition


  1. Cut florets from the top of the cauliflower until you have a cauliflower bowl.
  2. Remove greens from bottom.
  3. Cut stems from radishes, leaving the roots but removing the skin.
  4. Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).
  5. Fill cauliflower with dip, garnish with radish eyes.

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