Prep 20 mins
Cook 0 mins
A halloween dip for vegies or crackers
- Cut florets from the top of the cauliflower until you have a cauliflower bowl.
- Remove greens from bottom.
- Cut stems from radishes, leaving the roots but removing the skin.
- Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).
- Fill cauliflower with dip, garnish with radish eyes.