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A very special bread baked with a colored Easter Egg in the center; very attractive. This recipe calls for a flavoring called fior di Sicilia, which is orange flower water. I have not seen this in stores, but am assured it makes everything from cakes to frostings and cookies taste like a Creamsicle. Sounds yummy! I substitute vanilla and orange extract to equal about 1/4 teaspoon. Adapted from a recipe by Mary Ann Esposito (Ciao Italia).
Units: US | Metric
Serving Size: 1 (392 g)
Servings Per Recipe: 4
The following items or measurements are not included:
orange flower water