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    You are in: Home / Recipes / Braided Coffee Cake Recipe
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    Braided Coffee Cake

    Average Rating:

    2 Total Reviews

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    • on March 10, 2008

      This was a very nice treat. It was quite sweet with the flavor of a cinnamon twist. I used walnuts and made in one night. Best flavor is while bread is still warm. Thank you for sharing.

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    • on March 05, 2008

      This is just lovely! The filling for this coffee cake makes it taste rich and wonderful. This makes lots of filling and I was concerned it would be too much for the dough strips, but it all fit in fine. It's quite rich and could possibly be done with a bit less sugar. I added some allspice and cloves to the cinnamon, and for the nuts I used ground almonds. Thanks for posting!

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    Nutritional Facts for Braided Coffee Cake

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1136.5
     
    Calories from Fat 413
    36%
    Total Fat 45.9 g
    70%
    Saturated Fat 23.6 g
    118%
    Cholesterol 144.3 mg
    48%
    Sodium 828.7 mg
    34%
    Total Carbohydrate 165.4 g
    55%
    Dietary Fiber 5.7 g
    23%
    Sugars 65.2 g
    260%
    Protein 18.5 g
    37%

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