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    You are in: Home / Recipes / Braided Chicken Almandine Recipe
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    Braided Chicken Almandine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BecR's Note:

    Here's a favorite dish that's a delight to make for your family and friends because it's tasty, easy, and pretty to serve!! Enjoy! Originally from Pillsbury via "With a Grateful Prayer and a Thankful Heart" blog (see the pictorial).

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    • 1 1/2 cups chopped cooked chicken
    • 3/4 cup shredded cheddar cheese
    • 1/2 cup sour cream
    • 1/3 cup chopped slivered almonds
    • 1 tablespoon Dijon mustard
    • 1/4 teaspoon pepper
    • 1 garlic clove, minced
    • 1/2 cup peas (because we like peas, we toss them in as well) (optional)

    Crescent Braid

    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 1 egg, beaten (if multiple recipes are made, 1 egg is still enough)
    • 2 tablespoons slivered almonds

    Directions:

    1. 1
      In large bowl, combine filling ingredients.
    2. 2
      Separate dough into 2 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2”. Firmly press perforations and edges to seal. Press to form 14x9 rectangle.
    3. 3
      Spoon chicken mixture in 3” strip lengthwise down center of dough. Cut 1” strips of dough from chicken to edge. Fold strips of dough at an angle alternating sides.
    4. 4
      Brush with egg, sprinkle with almonds.
    5. 5
      Bake at 350 for 30 to 35 minutes or until golden brown. Makes 8 servings.

    Ratings & Reviews:

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    Nutritional Facts for Braided Chicken Almandine

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.9
     
    Calories from Fat 122
    49%
    Total Fat 13.6 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 75.7 mg
    25%
    Sodium 257.6 mg
    10%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 14.4 g
    28%

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