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    You are in: Home / Recipes / Braided Challah Bread Recipe
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    Braided Challah Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Food By George's Note:

    This is an old recipe that our family enjoys on special events

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    Ingredients:

    Serves: 10-12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl,dissolve yeast in warm water.Add the oil,sugar and four cups flour:beat until smooth.Stir in enough flour to form a firm dough.
    2. 2
      Turn onto a flour surface:knead until smooth and elastic,about 6-8 minutes.Place in a grease bowl,turning once to grease top.Cover and let rise in a warm place until doubled,about 1 hour.
    3. 3
      Punch dough down,turn once onto a lightly floured surface:divide in half.Divide each portion into thirds,Shape each piece into a 15" rope. Place three ropes on a greased baking sheet and braid:Pinch ends to seal and tuck under.Repeat with remaining dough.Cover and let rise until doubles:about 1 hour.
    4. 4
      Brush top with beaten egg and water.Cover with poppy seed if desired.Bake at 350 degree's for 30 minutes or until golden brown.Remove from pan and cool.

    Ratings & Reviews:

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    Nutritional Facts for Braided Challah Bread

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 466.1
     
    Calories from Fat 125
    26%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.2 g
    11%
    Cholesterol 84.6 mg
    28%
    Sodium 730.9 mg
    30%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.0 g
    28%
    Protein 13.3 g
    26%

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