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    You are in: Home / Recipes / Braided Bread (Chlieb Vrkoc) Recipe
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    Braided Bread (Chlieb Vrkoc)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hrs

    3 hrs

    Pa. Hiker's Note:

    A Slavic bread commonly served at dinner. This bread will give you a warm feeling on a cold day, and remind you of simpler times.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast and sugar in lukewarm milk.
    2. 2
      Combine evaporated milk, water, and butter.
    3. 3
      Sift flour into a deep bowl.
    4. 4
      Add yeast mixture to flour, then add evaporated milk mixture.
    5. 5
      Finally add beaten egg yolks and salt.
    6. 6
      Knead very well.
    7. 7
      Cover and set in a warm, draft-free place for 2 hours.
    8. 8
      Divide into two balls.
    9. 9
      Roll one out on a floured board into a rectangle and divide into three parts, then do the same with the other ball.
    10. 10
      Let sit, covered, for 15 minutes.
    11. 11
      Braid three parts into a loaf (center goes over outer part, alternating). Do the same with the other loaf.
    12. 12
      Allow to rise 1 hour in a warm place.
    13. 13
      Brush both loaves with melted butter.
    14. 14
      Bake for 10 minutes at 350, then for 1 hour at 375 (internal temp should read 190).

    Ratings & Reviews:

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    Nutritional Facts for Braided Bread (Chlieb Vrkoc)

    Serving Size: 1 (1475 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1766.7
     
    Calories from Fat 315
    17%
    Total Fat 35.0 g
    53%
    Saturated Fat 19.0 g
    95%
    Cholesterol 272.2 mg
    90%
    Sodium 2892.7 mg
    120%
    Total Carbohydrate 305.0 g
    101%
    Dietary Fiber 10.8 g
    43%
    Sugars 5.3 g
    21%
    Protein 51.5 g
    103%

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