No wonder you have all these reviews. This has to be the best pork chops I've ever made. I followed the recipe, marinading over night. The flavors in this are right on, with a perfect blend of spices and the chops came out so moist - not dry at all. Not all that healthy with the fat content - but hey, an occassional splurge is nice. I used the 1/2 inch boneless chops and couldn't have been any happier with the results. A true 5 star recipe.
This was wonderful!! I used Italian breadcrumbs--no other changes. DH said yes, make it again.
These porkchops were FANTASTIC!!! they were so incredibly moist and flavorful! my husband said he could eat them every day. This will now be my go-to pork chop recipe! <3
Tasty! The family gobbled these up. Thank you!
Ive never made pork chops in my life before, but im used to the kind my family would make. This recipe is amazing. I like it even better than the kind I grew up with.
I made a few modifications.
I used crushed up rice krispies for the outside, it worked great.
For the seasoning, I used garlic pepper and Old Bay. Perfect!
Wow! These really do turn out very moist. Quite possible the best pork chops I have ever made on the stove. Next time I will cut down on the salt. Oh, and medium heat worked best for me. These were served with http://www.food.com/recipe/chias-rice-orzo-50582. Mmmm good.
Great recipe. I used panko bread crumbs. The chops were flavorful and juicy with a crispy crust. I've found my go to recipe for pork chops. I will be making this again and again.
Another 5* from our camp! I could NEVER cook pork chops in a skillet, but thought I'd try again... so glad I chose this recipe!!! It makes the most moist, full flavored pork chops we've ever eaten. Thanks for posting this recipe, it has made it to the once a month pile at this house! :)
WOW! These were the best! So important not to overcook.
delcious, easy and almost healthy. we loved this recipe. didn't know pork chops could be this tender and flavorful.