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1/7 Photos of Brady Bunch Pork Chops
I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Thanks to Gourmet Magazine for this one.
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 8