Bradshaw Busters
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
24 cookies
ingredients
- 118.29 ml light brown sugar
- 118.29 ml light Karo syrup
- 4.92 ml vanilla
- 236.59 ml creamy peanut butter
- 473.18 ml corn flakes
- 236.59 ml Rice Krispies (or any other cereal you like)
directions
- In a large saucepan (I use my dutch oven) dissolve brown sugar and Karo syrup over medium heat.
- Do not boil.
- Remove brown sugar and Karo syrup from heat.
- Add peanut butter and vanilla until thoroughly mixed and peanut butter is incorporated.
- Quickly stir in cereals.
- Either press into a 9x13 pan to cut into bars, or drop by spoonfuls onto wax paper.
- You'll get 2-3 dozen"cookies" depending on the size.
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Reviews
RECIPE SUBMITTED BY
Jessica S.
Florence, South Carolina