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    You are in: Home / Recipes / Bradshaw Busters Recipe
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    Bradshaw Busters

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Jessica S.'s Note:

    The 1970's. The Steelers. The Snack. This was first published in the Pittsburgh Post Gazette -- during the years of the Immaculate Reception. Its a family favorite and kids love it. Prep time includes the time it takes to either press into a pan or drop onto waxed paper.

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    Units: US | Metric


    1. 1
      In a large saucepan (I use my dutch oven) dissolve brown sugar and Karo syrup over medium heat.
    2. 2
      Do not boil.
    3. 3
      Remove brown sugar and Karo syrup from heat.
    4. 4
      Add peanut butter and vanilla until thoroughly mixed and peanut butter is incorporated.
    5. 5
      Quickly stir in cereals.
    6. 6
      Either press into a 9x13 pan to cut into bars, or drop by spoonfuls onto wax paper.
    7. 7
      You'll get 2-3 dozen"cookies" depending on the size.

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    Ratings & Reviews:

    • on February 17, 2007


      Unfortunately, I wasn't all that impressed with this recipe. The flavour was okay but I ended up frosting them with chocolate butter icing to perk them up a bit. I also thought that a smaller pan should have been used - maybe 9" square. With the 9X13 pan, the squares were very, very thin.

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    • on January 09, 2007


      These are a peanut butter lover's dream! They are very addicting and my entire family loved them. I'm not sure if I should thank you for posting this as I have already eaten way too many!

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    • on December 26, 2006


      Thanks for such an easy treat. I followed the recipe (which is very easy) and wouldn't change a thing. It is a carmel, peanut butter crunch from the corn flakes treat. Thanks again for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bradshaw Busters

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.0
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 83.5 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.7 g
    Sugars 7.6 g
    Protein 2.9 g

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