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    You are in: Home / Recipes / Brad's Bar-B-Q Beef Recipe
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    Brad's Bar-B-Q Beef

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    rickscott's Note:

    I found this at http:\www.oldetimecooking.com a while back. I finally got around to trying this last week. It's a keeper. The my two teenagers even ate leftovers OMG! I had mine over a large baked potato. They the kiddos and DW had it on buns.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a crock pot, place one roast and pour the bottle of inexpensive barbecue.
    2. 2
      sauce over the roast.
    3. 3
      Add water to cover and cook on medium 5-6 hours.
    4. 4
      Remove roast from crock pot.
    5. 5
      Drain sauce and 'shred' the beef by cutting it on the diagonal.
    6. 6
      Return roast to crock pot, add the bottle of your favorite barbecue sauce and meld together well.
    7. 7
      Cook another 2 hours on medium.
    8. 8
      Serve alone or make a sandwich with Kaiser rolls.

    Ratings & Reviews:

    • on September 20, 2005

      55

      I made this w/ a beef rump roast and teriyaki BBQ sauce. I served it over veggie stir fry and white rice. Mmmm! Will make teriyaki sandwiches w/ pinapple slices tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brad's Bar-B-Q Beef

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 881.5
     
    Calories from Fat 530
    60%
    Total Fat 58.9 g
    90%
    Saturated Fat 23.0 g
    114%
    Cholesterol 205.6 mg
    68%
    Sodium 1706.5 mg
    71%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.3 g
    29%
    Protein 59.3 g
    118%

    The following items or measurements are not included:

    pot roast

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