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    You are in: Home / Recipes / Braciole Di Manzo (Beef Rolls in Tomato Sauce) Recipe
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    Braciole Di Manzo (Beef Rolls in Tomato Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    35 mins

    2 hrs

    Kathie's Kafe's Note:

    This recipe was in the Miami Herald a while back. This is the recipe that was made on an episode of Everybody Loves Raymond. The only change I made was adding more garlic.

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    Units: US | Metric


    1. 1
      Place the meat slices between 2 sheets of plastic wrap and gently pound with a meat mallet until they are 1/4" thick. Sprinkel with salt and pepper. Lay a slice of prosciutto and a piece of cheese on each one. Sprinkle with a few pines nuts, currents and garlic. Roll up the slices, tucking in the ends. Tie the rolls at 1" intervals with kitchen string.
    2. 2
      In a large skillet, warm the olive oil over medium heat. Add the beef rolls and cook, turning as needed, until browned on all sides, about 15 minutes.
    3. 3
      Add the onion and cook, stirring occasionally, until tender, about 5 minutes longer.
    4. 4
      Add the wine and cook until most of the liquid evaporates, about 2 minutes.
    5. 5
      Add the tomatoes and sprinkle with salt and pepper. Reduce the heat to low, cover and simmer, turning the rolls occasionally, until the beef is tender when pierced with a knife, about 2 hours. Check from time to time to see if the sauce is becoming too dry; add a little water if needed.
    6. 6
      Uncover, scatter the parsley and basil evenly over the rolls, and cook for 2 minutes longer.
    7. 7
      Tranfer to warmed,individual plates, spooning the sauce over the top and serve at once.

    Ratings & Reviews:


    Nutritional Facts for Braciole Di Manzo (Beef Rolls in Tomato Sauce)

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.4
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 11.1 g
    Cholesterol 88.5 mg
    Sodium 315.8 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 3.1 g
    Sugars 9.6 g
    Protein 34.3 g

    The following items or measurements are not included:

    boneless beef top round


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