2 Reviews

A dish of perfection! I made this exactly as written and it was excellent. Both the technique and quantities of ingredients results in a tender, flavorful baciole. I didn't add the salt to the filling just because my family doesn't eat alot of salt so keep this in mind when making the filling. This could be a potential issue for some. If you tend to eat more salt, then add it. I did the first time and everyone else liked it but I thought it could use less so I omitted the second time around. Personal preference...

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Petite Mommy October 14, 2010

This recipe with the breadcrumbs is the style many Denver families grew up with. Have your butcher 'tenderize' the meat to help make it both thin and tender for a better roll. Good recipe!

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McMommy December 23, 2012
Braciole - Courtesy of Giada De Laurentiis