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    You are in: Home / Recipes / Braciole Recipe
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    Braciole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    keen5's Note:

    This Italian name means steak. It is pronounced bra-CHOH-la. I use to make this all the time for my ex-hubby. He loved it! Prep time is estimated and cook time includes simmering only, so you'll need to make allowances for the browning time. My guestimation would be 7-10 minutes....?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim all fat from steak; cut meat into 8 equal pieces; then pound until very thin with a wooden mallet.
    2. 2
      Remove casing from Italian sausage.
    3. 3
      Break up in a medium size bowl; add parsley, Parmesan cheese, garlic, Italian seasoning, 1 tsp.
    4. 4
      salt and the lemon pepper seasoning; mix thoroughly.
    5. 5
      Spread each steak with 2 heaping tablespoons of the sausage mixture; roll up, jelly-roll fashion; fasten with wooden picks or tie with string.
    6. 6
      Brown beef rolls, 3 or 4 at a time, in hot oil in a Dutch oven; remove rolls and place on plate or wax paper.
    7. 7
      Add onion and carrot to pot; cook until vegetables are soft, about 5 minutes.
    8. 8
      Stir in wine, tomatoes, paste and remaining 1 tsp.
    9. 9
      salt and bay leaf; bring mixture to boiling; lower heat.
    10. 10
      Add beef rolls; cover and simmer for 1 hour.
    11. 11
      Remove from heat.
    12. 12
      Remove the picks or string from braciole before serving.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Braciole

    Serving Size: 1 (344 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.9
     
    Calories from Fat 160
    39%
    Total Fat 17.8 g
    27%
    Saturated Fat 5.6 g
    28%
    Cholesterol 99.7 mg
    33%
    Sodium 1226.7 mg
    51%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.8 g
    23%
    Protein 40.7 g
    81%

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