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    You are in: Home / Recipes / Braciola - Braciole With Noodles Recipe
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    Braciola - Braciole With Noodles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Alan in SW Florida's Note:

    Braciola is the Italian term for a thin, rolled, stuffed piece of meat that is braised in stock or wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 8 ingredients in a bowl; stir well, and set aside.
    2. 2
      Trim fat from steak. Using a sharp knife, cut horizontally through center of steak, cutting to, but not through, other side; open flat as you would a book. Place steak between 2 sheets of heavy-duty plastic wrap, and flatten to and even thickness using a meat mallet or rolling pin. Spread breadcrumb mixture over steak, leaving a 1/2-inch margin around outside edges. Roll up steak, jelly-roll fashion, starting with short side. Secure at 2-inch intervals with heavy kitchen string.
    3. 3
      Coat a large Dutch oven with cooking spray, and place over medium-high heat until hot. Add steak, browning well on all sides. Remove steak from pan; set aside; and keep warm.
    4. 4
      Add spaghetti sauce and wine to pan, scraping bottom of pan with a wooden spoon to loosen browned bits. Bring to a boil, and return steak to pan. Cover, reduce heat, and simmer 1 hour or until steak is tender. Remove string, and cut steak into 16 slices.
    5. 5
      Spoon 1 cup of pasta onto each of 8 individual plates; top with 2 steak slices and 1/3 cup sauce.

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    Nutritional Facts for Braciola - Braciole With Noodles

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 476.2
     
    Calories from Fat 120
    25%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.0 g
    20%
    Cholesterol 85.7 mg
    28%
    Sodium 494.2 mg
    20%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.6 g
    22%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    lean flank steak

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