Braciola -Braciole

Submitted by gregory schulte

"maggianos italian cook contest finalist from the rocky mountain news"

 

• Ready In: 3hrs 10mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 3 lbs round steaks, tenderized
• 2 garlic cloves, minced
• 1 cup fine breadcrumbs
• 1⁄2 cup parsley, finely chopped
• 1⁄2 cup grated romano cheese
• 1⁄4 lb mozzarella cheese
• 4 slices bacon or 4 slices ham
• 3 hard-boiled eggs
• marinara sauce

directions

1. spread out steak on a flat surface and season with salt and pepper.
2. spread garlic, breadcrumbs, parsley, cheeses, bacon or ham and eggs on the steak.
3. roll the meat up and tie with butcher twine.
4. brown all sides in a skillet.
5. add the braciola to a pot of marinara and simmer for 2-3 hours.
6. remove from sauce remove strings and serve.

Reviews

[Andrea in NH]

I cut the recipe in half and omitted the eggs. This needs something to add a little zing.