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These are some tasty little meatballs! I used extra lean ground turkey and cooked them in simmering chicken broth. This recipe made 28 meatballs, using a 2 tablespoon measure. We will be using these tonight with tomato sauce on pasta but they would be good pretty much any way that you can use a meatball! Very healthy too! Made for Pick A Chef 2011 for my adopted chef GalicioBocharit. Thanks! :)

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Nif March 21, 2011
Bracha's Passover Turkey or Chicken Meatballs