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1/1 Photo of Bracha's Passover Turkey or Chicken Meatballs
My sister-in-law Bracha's meatballs are soft and perfect in soup or sauce. They can be made Italian by adding some Italian spices (oregano, basil, parsley) or Middle Eastern by adding coriander, cumin & tumeric. But for child-friendly meatballs, we leave them as they are. They can also be made with breadcrumbs (not on Passover) instead of the potato flour, or to use up leftover potato flour after Passover.
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chicken soup powder